“Come into this McDonald’s quick,” said Ken. Huh? I understand the menu is different in other countries, but we don’t eat at McDonald’s at home, so what do I care about a McDonald’s in Switzerland? Then I saw the McCafe section of the restaurant. Ohhhh.
Leather chairs, soft lighting, coffee in real cups, desserts that were galaxies away from the “apple pie” in a box that I remember.
I learned that the McCafe shops are quite popular, and I can see why. It looked like a fancier version of Starbucks. Goes against all that I know about food and eating in the States, but for a cup of java in Olten, Switzerland, it would certainly do.