Gasthaus gastronomy

The tiny village of Tegau, Germany has a church, a bike trail, a restaurant…and not much else. According to Wikipedia, it has a population of 389—a generous number, I’d say. But we had left the Autobahn on our way to Berlin in search of lunch. And the food gods smiled down on us in abundance.

We got lucky. I don't think it's open every day....

Ready to take a chance on what lies behind the gate.

We were greeted by the proprietress and the token old guy drinking his noon beer. As we struggled to ask for a menu in German, the worry set in. Was the kitchen even open? Was this a dinner-only thing? I think we scared her with our ineptitude. The host scurried into the back and in a moment an English-speaking server appeared. Menus were offered, meals were ordered and smiles exchanged. So far, so good! And the dining room was sunny, warm and quintessentially German, right down to the ridiculous music being piped in. (Selections included a remake of Laura Brannigan’s “Gloria” and hits from the “Grease” soundtrack.)

The dining room was a time capsule, bearing the stamp of dozens of years of serving hungry travelers and locals.

The dining room was a time capsule, bearing the stamp of dozens of years of serving hungry travelers and locals.

Some sweet, and unexpected, mid-century chairs made me love this place even more.

The sweet mid-century chairs made me love this place even more.

And then came the food. Schnitzel can be many things, but any type of meat with breading seemed like a safe bet and easy to share with the 3 year old. It was, in a word, glorious. I fully admit that traditional German food isn’t really my favorite. It can be heavy, greasy and bland-yet-salty. But for some reason, this schnitzel, in this setting, gave us a taste of the German good life. Friendly people, a slower pace, a room unchanged for decades and time to enjoy a delicious meal together.

Flavor! Seasonings! Vegetables! We finally found the German food we've heard about.

Flavor! Seasonings! At least a few green vegetables! We finally found the German food we’ve heard about.

Well done, Germany. Well done.

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